ORDERS AND PICK UPS
Currently, I produce a weekly inventory of breads and pastries that are sold at the Bayfield Farmer's Market on Saturday mornings from 8:00am - 12:00pm.
At the end of the market season, typically around October, I will start selling that inventory weekly at The Red Shed Farmstand on our property in Bayfield.
(Further details will be announced prior to the end of the market season, around September)
MENU
All of the items I bake have…
An organic sourdough base of naturally occurring, wild yeast
Organic & Locally sourced ingredients
No commercial yeast, preservatives or conditioners
REGULARS
The Red Shed Signature Chocolate Chip Cookie
Grass fed Browned Butter, Sourdough Chocolate Chip Cookie sprinkled with
Maple Smoked Sea Salt
The Mother Loaf
The cornerstone of my bakery - Organic Flour, Redmond Real Salt, and Filtered Water. This Loaf is Naturally Fermented
more than 2 Days. This Extra Long fermentation Process Lends a Strong Sour Flavor and Easier Digestibility. Great for those with Gluten Issues (including myself).
The Baguette
A Sourdough Baguette, perfect for grab and go, sandwiches, or crostini.
Alongside these, I have a flavored bread rotating on a bi-weekly basis.
Products
