33593 Star Route Rd, Bayfield, WI 54814
Farm Stand OPEN Friday 2-6PM and
Weekends 8AM-6PM or until Sold Out
Organic Sourdough
Breads and Pastries
ORDERS AND PICK UPS
~ For the week of October 27th we are taking pre orders until Monday @5PM.
~ For the week of October 27th, Bake day will be Thursday Oct 30th and
pick ups will be 1-6PM on Thursday and 8AM-6PM on Friday Oct 31st.
~Our Farm Stand is Cash Only and mainly self serve with a call button
for those who need assistance or change.
MENU For Pick ups on Oct 30th & 31st:
~ The Mother Loaf $12
~ The Daughter Loaf $10
~ The Super Mom $12
~ Autumn Bread Pudding w/ Spiced Rum Sauce $18
~ Cranberry Walnut Sourdough Granola $8
All of the items I bake have…
An organic sourdough base of naturally occurring, wild yeast
Organic & Locally sourced ingredients
No commercial yeast, preservatives or conditioners
REGULARS
The Red Shed Signature Chocolate Chip Cookie
Grass fed Browned Butter, Sourdough Chocolate Chip Cookie sprinkled with
Maple Smoked Sea Salt
The Mother Loaf
The cornerstone of my bakery - Organic Flour, Redmond Real Salt, and Filtered Water. This Loaf is Naturally Fermented
more than 2 Days. This Extra Long fermentation Process Lends a Strong Sour Flavor and Easier Digestibility. Great for those with Gluten Issues (including myself).
The Baguette
A Sourdough Baguette, perfect for grab and go, sandwiches, or crostini.
Alongside these, I have a flavored bread rotating on a bi-weekly basis.
Products
